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Cracker Barrel has a tough quarter
Facebook Twitter LinkedIn Cracker Barrel’s tough quarter has resulted in some layoffs. This week’s episode of the Re...
DoorDash and Uber sue NYC over up-front tipping requirement
Facebook Twitter LinkedIn The apps argue that the rule will make delivery harder to afford. | Photo: Shutterstock Do...
New leadership at Little Caesars, Riko's Pizza, Maria Empanada and more
Facebook Twitter LinkedIn Image courtesy of Restaurant Business staff Carl Bachmann is the new CEO for the 12-unit Ri...
Who's growing, slowing or shrinking in fast casual
Facebook Twitter LinkedIn Chipotle's 4,000th unit in Manhattan, Kansas. | Photo courtesy of Chipotle It’s been a big...
'Agentic commerce' holds pros and cons for restaurants
Facebook Twitter LinkedIn Agents could automate the online ordering process for customers. | Photo: Shutterstock Art...
Following acquisition, CRU Wine Bar & Bistro takes flight
Facebook Twitter LinkedIn CRU Wine Bar & Bistro was acquired by Mezas Capital Group earlier this year. |Photo co...
How Isabel Coss rose from bread baker to become executive chef at Washington, D.C.'s Pascual
Facebook Twitter LinkedIn Our guest on this week's Menu Talk is Isabel Coss, executive chef at Pascual, a contemporar...
Pieology Pizza files for Chapter 11 bankruptcy
Facebook Twitter LinkedIn Pieology ended 2024 with 103 locations, a more than 5% decline from the prior year. | Phot...
5 restaurant tech predictions for 2026
Facebook Twitter LinkedIn Gaze into our restaurant tech crystal ball... | Photo: Shutterstock ‘Tis the season to mak...
The story of McDonald's strange year, in 2 parts
Facebook Twitter LinkedIn McDonald's is doing well with marketing campaigns and less well with everyday value consume...
Boats, ducks and steaks: Inside The Boathouse's $51M restaurant experience
Facebook Twitter LinkedIn The Boathouse at Disney Springs in Orlando in 2024 grew sales 12% year over year. | Photo ...
Mi Cocina parent in line to acquire Razzoo's Cajun Cafe out of bankruptcy
Facebook Twitter LinkedIn Razzoo's has 20 locations, mostly in Texas. | Photo: Shutterstock The parent of the Mi Coc...
Fat Brands gets another demand for debt payment
Facebook Twitter LinkedIn Twin Peaks stock is used to back the debt of Fat Brands. | Photo: Shutterstock.
...Sustainability still matters to restaurant customers, but not as much as before
Facebook Twitter LinkedIn Sustainability has dropped in importance as an attribute in choosing a restaurant. | Photo...
Need to cook for 4,000 people a day? These chefs use RATIONAL technology
Facebook Twitter LinkedIn No one who stays at the Sea Pines Resort on Hilton Head Island, South Carolina, should ever...
Subway franchisees say the chain's new loyalty program is too aggressive
Facebook Twitter LinkedIn Subway operators say a free footlong promotion is too generous. | Photo: Shutterstock.
...AI is playing a bigger role in menu development
Facebook Twitter LinkedIn AI can’t necessarily make a burger, but it can help learn what kind of burger to put on the...
Dutch Bros leads with menu innovation and hospitality
Facebook Twitter LinkedIn With an early focus on cold coffee, energy drinks and a flavor-forward menu, Dutch Bros has...
Franchisees sue the Fat Brands-owned Round Table Pizza over marketing
Facebook Twitter LinkedIn Round Table Pizza franchisees have sued the brand over the marketing fund. | Photo: Shutte...
Shake Shack CFO Katie Fogertey is stepping down
Facebook Twitter LinkedIn Shake Shack reiterated guidance for the year, projecting a low single-digit increase in sam...
U.S. restaurant brands see the U.K. as the land of opportunity
Facebook Twitter LinkedIn The fast-casual Velvet Taco has about 50 units in the U. S.
...Directorii Noodles & Company vor primi bonusuri mari dacă firma este vândută
Facebook Twitter LinkedIn Noodles & Company has been working on its menu to turnaround flagging sales. | Photo: ...
Adevărata problemă cu restaurantele Panera Bread
Facebook Twitter LinkedIn Panera Bread has been lost since the departure of longtime CEO Ron Shaich. | Photo: Shutte...
Call Your Mother acuză încălcarea mărcii comerciale de către Call Your Bubbi
Facebook Twitter LinkedIn Call Your Mother sold a majority stake to an investment firm earlier this year with plans t...
Cum plănuiește Panera Bread să revină în forță pe piață
Facebook Twitter LinkedIn Panera Bread is hoping better food and service will help it rise again. On this episode of...
Jersey Mike's, Potbelly, Peet's Coffee și alte companii fac schimbări la nivel executiv
Facebook Twitter LinkedIn Staff illustration Jersey Mike’s named Andy Skehan president of international. Skehan join...
La Jack in the Box, vânzările scăzute și costurile ridicate ale materiilor prime afectează profiturile
Jack in the Box raportează o scădere de 7,4% a vânzărilor în trimestrul fiscal. Compania se confruntă cu costuri mai ...
Chicken N Pickle pune accent pe „mâncare" în conceptul de divertisment culinar printr-o renovare completă a meniului
Facebook Twitter LinkedIn Bowls offer guests lighter options with more global flavors and vegetables. | Photos court...
Gestionează pe termen lung, indiferent cine trage sforile
Președintele Five Guys discută despre avantajele de a fi o companie privată și cum acest lucru permite luarea decizii...
Industria restaurantelor înregistrează cea mai puternică creștere a locurilor de muncă din ultimele șase luni
Industria restaurantelor a înregistrat cea mai mare creștere a locurilor de muncă din ultimele șase luni în septembri...
De ce extinderea la nivel internațional nu este o cale rapidă spre îmbogățire
TGI Fridays și alte lanțuri de restaurante discută provocările expansiunii internaționale. Dezvoltarea pe piețele str...
Consumatorii încă iau masa în oraș, dar cu anumite rezerve
În ciuda provocărilor economice, consumatorii continuă să ia masa în oraș. Restaurantele observă schimbări în comport...
Directorul de băuturi de la Galit, Scott Stroemer, dezvăluie ce preferă să bea locuitorii din Chicago
Scott Stroemer, directorul de băuturi de la Galit, discută despre preferințele clienților din Chicago în materie de b...
Cum ar putea (sau nu) inteligența artificială să schimbe serviciul de drive-thru
Un articol despre implementarea AI în serviciile drive-thru ale restaurantelor. Se discută avantajele și provocările ...
Bucătarul israelian Eyal Shani prezintă argumentele pentru "cel mai genial" sandviș din lume
Chef-ul israelian Eyal Shani își extinde conceptul de restaurant Miznon în SUA, specializat în sandvișuri pita. El co...
Salt & Straw și Taco Bell lansează Tacolate, un taco cu înghețată dezvoltat pe parcursul a 10 ani
Salt & Straw și Taco Bell lansează Tacolate, o înghețată în formă de taco dezvoltată timp de 10 ani. Produsul est...